Tank Cook Beignets (French Doughnuts)

French Doughnuts from Cafe du Monde in New Orleans as Mardi Gras begins 

Ingredients :

• 2 cups of Beignet Mix 
• 7 oz of water 

Directions: 

1. Add 2 cups of Beignet Mix to 7 ounces of water. 
2. Roll into 1/4 inch sheet on a powdered surface. 
3. Cut into rectangles 
4. Drop into hot oil until the pastry bubbles to the surface and is a fluffy golden brown. 
5. Dust with powdered sugar and enjoy.