Tank Cook Beignets (French Doughnuts)

French Doughnuts from Cafe du Monde in New Orleans as Mardi Gras begins 

Ingredients :

  • 2 cups of Beignet Mix 
  • 7 oz of water 

Directions: 

  1. Add 2 cups of Beignet Mix to 7 ounces of water. 
  2. Roll into 1/4 inch sheet on a powdered surface. 
  3. Cut into rectangles 
  4. Drop into hot oil until the pastry bubbles to the surface and is a fluffy golden brown. 
  5. Dust with powdered sugar and enjoy.

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